MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
LINDA'S BEEF MARINADE
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
- Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g
LINDA'S MEATLOAF
Meatloaf is surely an all American dinner. I am sure you will enjoy this recipe for years to come. You can always add your own personal touches and make it your Homemade Meatloaf recipe..
Provided by Linda Boyd Moyles Swesey
Categories Meatloafs
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Degrees. Blend all ingredients together well. In glass backing dish or comparable 9 X 13 spray with Pam. Place mixed meatloaf in the pan and shape like a loaf. Bake for 60 to 75 minutes (larger loaf cooks 75 minutes) or till done. Should be nice and brown when you remove it from the oven.. Serve with package brown gravy or make your own. Serve with Mashed Potatoes, add cream cheese, sour cream or heavy cream to make potatoes rich.. Uummm so good.. enjoy
- 2. **You can serve this with Mashed Potatoes and packaged brown gravy.
LISA'S HOMEMADE MEATLOAF
My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.
Provided by Lisa Johnson
Categories Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
LINDA'S LUSCIOUS MEATLOAF
Make and share this Linda's Luscious Meatloaf recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Put beef and onions together in a lg.
- bowl.
- Mix well.
- Add bread crumbs, eggs, and milk, and mix well.
- Add rice and water, and mix well.
- It will be soupy.
- Add 1/2 c.
- ketchup, and 1/2 c.
- tomato sauce, salt and pepper, and mix well.
- I use my hands to mix it together.
- Put mixture in a 9x13" casserole dish, shaping into a loaf.
- In a bowl, mix the remaining ketchup and tomato sauce together.
- Pour over top of meatloaf.
- Bake in 350 oven for 1 hr.
- and 15 mins.
- ,or until no longer pink in the middle.
Nutrition Facts : Calories 970.4, Fat 30.3, SaturatedFat 11.8, Cholesterol 294.1, Sodium 2580.7, Carbohydrate 109.7, Fiber 4.6, Sugar 25.8, Protein 62.8
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