Best Lindas Luscious Layered Salad Recipes

LINDA'S LUSCIOUS LAYERED SALAD

Linda's Luscious Layered Salad image

This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head romaine lettuce, shredded
2 large beefsteak tomatoes, cut in half, then into thin slices
1/2 cup celery, chopped
1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped
1/2 cup red onion, cut in half, then sliced thin
1 (10 ounce) package frozen peas, cooked, and drained
1 (2 1/4 ounce) can black olives, sliced
2 1/2 cups mayonnaise
3 tablespoons sugar
6 ounces shredded cheddar cheese
parmesan cheese
1/2 lb bacon, fried, and crumbled

Steps:

Fill a large trifle bowl or glass bowl with shredded lettuce.
Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
Spread mayonnaise over top, and sprinkle with sugar.
Top with cheeses, and sprinkle bacon over the cheese.
Cover with plastic wrap, and refrigerate 8 hours.

Nutrition Facts : Calories 585.2, Fat 45.7, SaturatedFat 12.5, Cholesterol 60.7, Sodium 1013.9, Carbohydrate 34.1, Fiber 4.3, Sugar 14.3, Protein 12.7

BEST DEEP DISH LAYERED SALAD

Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

Ingredients

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
Top with lightly roasted almonds.
In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
Mix well and add the garlic powder.
Spread mixture evenly over salad.
Sprinkle with parmesan cheese.
Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

LUSCIOUS LOBSTER SALAD

Luscious Lobster Salad image

Make and share this Luscious Lobster Salad recipe from Food.com.

Provided by Doelee

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lobsters, chop up meat (If you want, you can subsitute with shrimp or crab meat)
3 stalks celery, chopped
3/4 bunch fresh dill, finely chopped
2 lemons, juice of
1 lemon, zest of
1/2 tablespoon mayonnaise
1 teaspoon malt vinegar
1/2 teaspoon Old Bay Seasoning
salt and pepper, to taste

Steps:

Mix everything together in a bowl.
Adjust seasoning to taste.
Enjoy!

MEXICAN FIESTA LAYERED SALAD

Mexican Fiesta Layered Salad image

A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever veggies you happen to have on hand!

Provided by Carol in Oz

Categories Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups romaine lettuce
1 cup bean sprouts
1/2 cup yellow pepper, diced
1 -2 cup chopped snow peas
3 tomatoes, seeded and diced
310 g sweet whole kernel corn, drained
4 hard-boiled eggs, sliced (I sprinkled this layer with garlic salt)
420 g mexican style beans, drained
1 cup sour cream
1 cup mayonnaise
1 garlic clove
35 g taco seasoning, dry mix
1 1/2 cups cheddar cheese
1 cup sliced spring onion
1/2 cup cooked bacon bits
sliced jalapeno, and (optional)
spanish black olives (optional)

Steps:

Layer and pack lettuce lightly into the bottom of a glass bowl.
Continue layering with each ingredient finishing with the beans (they don't have to be Mexican flavoured!
Mix sour cream and mayo with Taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
Top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
ENJOY!