Best Lindas Holiday Mm Candy Bar Pizza Recipes

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LINDA'S HOLIDAY M&M CANDY BAR PIZZA



Linda's Holiday M&m Candy Bar Pizza image

Delicious any time of year, but fun to make for all the holidays, sticking to the theme by using candies related to the holiday. Try using candy corn pieces on top for Halloween, Red and Pink M&M's for Valentines Day, Red and Green M&M's for Christmas. Pastel M&M's for Easter etc... The sky is the limit here! Use your imagination, and have LOTS of FUN making this for your next party! Kids love making these pizzas, so it's something you can do together, or do with the kids at a party.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 46m

Yield 8-12 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
2/3 cup confectioners' sugar
1/2 cup brown sugar, firmly packed
1 egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 cup cocoa
1 teaspoon baking powder
12 ounces miniature M&M's chocolate candies, divided (or 1 cup chocolate chips and 1 cup M&Ms)
2 cups candy bars, cut up (I use Snickers and Butterfingers, but use any you like)
2/3 cup coconut, fine or 2/3 cup coconut, flaked
1 (12 ounce) jar caramel topping (or 1 bag caramels, melted)

Steps:

  • Preheat oven to 350.
  • Cream shortening, then combine thoroughly with sugars.
  • Beat in the egg and vanilla.
  • Sift together the flour, cocoa, and baking powder. Stir into batter.
  • Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
  • Spread batter onto a 14" lightly greased pizza pan.
  • Bake for 18-20 minutes.
  • Remove pan, and spread candy bar pieces evenly over pizza while hot.
  • Top with coconut.
  • Return to oven, and bake additional 3-5 minutes.
  • Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
  • Drizzle on melted caramels or caramel topping.
  • Sprinkle remaining M&Ms over top, and lightly press into the caramel.
  • Let cool and cut.

CHRISTMAS M&M'S™ CARAMEL BARS



Christmas M&M's™ Caramel Bars image

Enjoy these delicious caramel candy bars packed with oats and rice cereal - a wonderful dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 10

1 1/2 cups firmly packed brown sugar
1 1/2 cups butter, softened
1 cup quick-cooking rolled oats
1 cup crisp rice cereal
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
35 vanilla caramels, unwrapped
1/3 cup milk
1 (14-oz.) pkg. M&M's® chocolate candies red and green

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of sprayed pan. Bake at 350°F. for 10 minutes.
  • Meanwhile, in small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
  • Remove partially baked base from oven. Sprinkle with 1 cup of the chocolate pieces. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining chocolate pieces.
  • Return to oven; bake an additional 20 to 24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition Facts : Fat 2, ServingSize 1 Bar

CANDY PIZZA HEART



Candy Pizza Heart image

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. -Becky Thesman, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-3/4 pounds.

Number Of Ingredients 10

1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons sweetened shredded coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening

Steps:

  • Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

CANDY BAR DESSERT PIZZA



Candy Bar Dessert Pizza image

This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a Christmas party--we girls LOVE chocolate!

Provided by MeliBug

Categories     Bar Cookie

Time 1h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 (22 ounce) package fudge brownie mix
1/2 cup water
1/4 cup cooking oil
1 egg
1 quart chocolate ice cream
1/2 cup ice cream topping, butterscotch caramel, fudge, marshmallow, warmed (why not try a mix?)
2 cups cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!)
1/4 cup chopped nuts (optional)
1 cup sliced fresh strawberries (optional)
whipped cream (optional)

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
  • Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
  • Bake in oven for 18-20 minutes. Cool completely.
  • Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
  • To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Nutrition Facts : Calories 370.5, Fat 16.1, SaturatedFat 5.1, Cholesterol 32.6, Sodium 191.2, Carbohydrate 53.1, Fiber 0.5, Sugar 37, Protein 4.7

CANDY BAR PIZZA



Candy Bar Pizza image

"This dessert pizza is studded with chopped candy bars and drizzled with buttery caramel- making it the ultimate treat for a children's party", says,Mr. Food.

Provided by Pat Duran

Categories     Chocolate

Time 30m

Number Of Ingredients 6

18 oz roll refrigerated sliceable chocolate chip cookie dough
2 c thawed whipped topping
2 babe ruth bars,coarsely chopped
2 heath candy bars, chopped
2 peanut butter twix bars, chopped
1/4 c caramel topping

Steps:

  • 1. Preheat the oven to 375^, Press cookie dough onto a greased 12-inch pizza pan. Bake at 375^ for 15 to 18 minutes. Cool completely. Spread whipped topping evenly over cookie dough. Sprinkle chopped candies over whipped cream. Drizzle lightly with caramel topping. Refrigerate pizza until ready to serve. Cut into wedges. Oh-it's so good!!!

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