Best Lindas Frozen Fruit Sicles Recipes
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FRUIT GELE
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo of fruit purees. I appened to do Blood Orange and Passion Fruit, but you can make any combination you like. It's best to use...
Provided by Jordan Michelle Falco
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Bring the first 3 ingredients to a boil at 79C. Mix togeather the fruit pectin and the secon sugar in a seperate bowl.
- 2. Add the sugar/pectin mixture to the fruit mixture and bring to a boil. Add glucose. Cook to 107C. Remove from heat, add lemon juice, and using a piping bag or other depositor, portion into the desired mould.
- 3. Allow to set before removing from moulds, the coat in granulated sugar.
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