Best Lindas Fried Cheese Potatoes Recipes

LINDA'S FRIED CHEESE POTATOES

Steps:

• Peel, and cube potatoes.
• Cook in oil, in covered skillet, turning about every 5 minutes.
• Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
• Remove cover, and continue cooking, until well browned, and slightly crisped.
• Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
• Mix in cheese, and serve.

LINDA'S CHEESY HOMEFRIES

Steps:

• 1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
• 2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
• 3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
• 4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!

CHEESY FRIED POTATOES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
• Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
• Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

LINDA'S FLUFFY MASHED POTATOES

Steps:

• In a large pan, boil potatoes with salt until tender, 15-20 minutes.
• Drain water, and add remaining ingredients.
• Mash until smooth, with a potato masher.
• Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.
• Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.
• You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.
• For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces.