Best Lindas Cajun Spice Mix Recipes

CAJUN SPICE MIX

Cajun Spice Mix image

Make and share this Cajun Spice Mix recipe from Food.com.

Provided by CHILI SPICE

Categories Cajun

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons dried thyme
2 tablespoons paprika
2 tablespoons brown sugar, packed
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon hot pepper flakes
1 teaspoon salt

Steps:

Mix all ingredients in a bowl. Makes 1/3 cup.
***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

LINDAS CAJUN SPICE MIX

Lindas Cajun Spice Mix image

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.

Provided by Karen Elizabeth

Categories Cajun

Time 5m

Yield 50 grams

Number Of Ingredients 4

Ingredients

15 g paprika
10 g ground black pepper
2 -3 teaspoons cayenne pepper, to taste
1 tablespoon garlic powder

Steps:

Mix the spices together in a small bowl.
Store in an airtight container.

LINDAS CREOLE VINAIGRETTE

Lindas Creole Vinaigrette image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Provided by Karen Elizabeth

Categories Salad Dressings

Time 5m

Yield 225 mls

Number Of Ingredients 8

Ingredients

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

Combine all the ingredients except the oil in a small bowl.
Gradually whisk in the oil until the mixture thickens.
It will keep in a covered jar in the fridge for up to ten days.

CAJUN SPICE MIX

Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

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