Best Linda Sues Chocolate Cake Vegan Recipes

EASY VEGAN CHOCOLATE CAKE

Easy Vegan Chocolate Cake image

Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.

Provided by Julia Skala

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup cold vegan buttery spread (such as Earth Balance®)
½ cup soy milk
½ cup brewed coffee
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 45.4 g, Fat 8.3 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 386.1 mg, Sugar 25.8 g

WASTE NOT CAKE

Waste Not Cake image

This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.

Provided by Allrecipes Member

Categories Chocolate Cake

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

¾ cup white sugar
½ cup unsalted butter, softened
2 eggs
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 pinch ground cloves
1 ⅔ cups all-purpose flour
1 cup soured milk
½ cup raisins
1 teaspoon baking soda
1 tablespoon boiling water

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 32.7 g, Cholesterol 53 mg, Fat 9.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 127.3 mg, Sugar 17.6 g