Best Lime White Chocolate Cheesecake Pie Recipes

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WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.

Provided by mikconmolnar

Categories     Cheesecake

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 tablespoons sugar
1 1/2 cups graham cracker crumbs
2 lbs cream cheese
1/2 cup heavy cream
1 cup sour cream
4 eggs
2 cups sugar
9 ounces white chocolate
1 tablespoon butter
4 tablespoons flour
1 tablespoon cornstarch
4 key limes
2 teaspoons vanilla

Steps:

  • Prepare crust (see below).
  • Heat oven to 350°F.
  • In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
  • Crust: Melt butter combine ingredients and pat in bottom of spring form pan.

Nutrition Facts : Calories 825.4, Fat 53.8, SaturatedFat 30.2, Cholesterol 214.1, Sodium 447.6, Carbohydrate 78.2, Fiber 1.2, Sugar 65.8, Protein 11.5

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

Provided by Angela

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 7

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream
4 key limes, zested and juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g

WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

From Pinterest. I love both Key Lime Pie and white chocolate, so I cannot wait to try this. It sounds delicious.

Provided by Jazz Lover

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
lime slices and chopped white chocolate

Steps:

  • Mix ingredients together in a 9-inch pie plate until evenly combined.
  • Press evenly onto the bottom and up the sides of the pie plate.
  • Refrigerate for 30 minutes before filling.
  • Melt together cream and chocolate chips in a small saucepan set over low heat.
  • Remove from heat, stir in sour cream, lime zest and juice.
  • Pour into prepared pie crust.
  • Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 476.7, Fat 33.1, SaturatedFat 19.7, Cholesterol 70, Sodium 190.4, Carbohydrate 43.2, Fiber 0.6, Sugar 34.4, Protein 4.1

WHITE CHOCOLATE-KEY LIME CHEESECAKE SQUARES



White Chocolate-Key Lime Cheesecake Squares image

Enjoy these baked cheesecake squares made using white chocolate - a wonderful dessert with citrusy twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 16

Number Of Ingredients 16

1/2 cup butter, softened
1/4 cup packed brown sugar
2 teaspoons vanilla
1 cup Gold Medal™ all-purpose flour
1 package (8 oz) cream cheese, softened
1 1/2 cups powdered sugar
1 whole egg
3 teaspoons grated lime peel
3 oz white chocolate baking bars or squares, melted
4 egg yolks
3/4 cup granulated sugar
1 tablespoon cornstarch
3/4 cup water
1/4 cup Key lime juice
2 tablespoons butter
Lime slices, if desired

Steps:

  • Heat oven to 325°F. Lightly grease 8-inch square pan with shortening or cooking spray.
  • In medium bowl, beat 1/2 cup butter and the brown sugar with electric mixer on medium speed until creamy. Add 1 teaspoon of the vanilla; beat until blended. On low speed, beat in flour until blended. Press dough into pan. Bake 25 minutes or until golden brown. Cool on cooling rack.
  • Meanwhile, in large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until creamy. Add whole egg, 1 teaspoon of the lime peel and remaining 1 teaspoon vanilla; beat well. Add melted white chocolate; beat until combined. Cover; refrigerate.
  • In 2-quart saucepan, mix egg yolks, granulated sugar and cornstarch; gradually stir in water and lime juice. Cook over medium-low heat, stirring constantly, until mixture thickens and coats the back of a metal spoon. Remove from heat; stir in 2 tablespoons butter and remaining 2 teaspoons lime peel. Cool 10 minutes.
  • Spread cream cheese filling over baked crust. Pour lime curd over filling.
  • Bake 40 minutes or until edges are lightly browned. Cool completely on cooling rack. Chill 2 hours. Cut into 4 rows by 4 rows. Garnish with lime slices. Store in refrigerator.

Nutrition Facts : Calories 292, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 122 mg

EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)



Easy Refrigerator White Chocolate Lime Pie (No-Bake) image

Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup whipping cream, unwhipped
1 (11 ounce) package white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice (preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts (store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slice (optional)

Steps:

  • In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  • Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  • Pour into prepared crust.
  • Cover and chill for at least 8 hours.
  • Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  • Delicious!

Nutrition Facts : Calories 465.8, Fat 31.3, SaturatedFat 16.1, Cholesterol 49.7, Sodium 218.4, Carbohydrate 44.3, Fiber 0.6, Sugar 34.7, Protein 4.2

LIME CHEESECAKE PIE



Lime Cheesecake Pie image

"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lime juice
1-1/2 teaspoons vanilla extract
1 graham cracker crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed
Lime slices and fresh mint, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.

Nutrition Facts : Calories 446 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE CHOCOLATE MOUSSE KEY LIME CHEESECAKE



White Chocolate Mousse Key Lime Cheesecake image

This is a must at every family holiday dinner....

Provided by Cheryl Kaelin

Categories     Cakes

Time 1h25m

Number Of Ingredients 18

CRUST
2 c graham crackers
1/4 c sugar
1/2 c butter
FILLING
6 Tbsp key lime juice
1 pkg 1 packet unflavored gelatin
2 1/2 c heavy cream divided
10 oz white chocolate chopped
3 pkg (8 ounces) cream cheese
1 c sugar
1 1/2 Tbsp lima zest
1 1/2 oz white chocolate grated or shaved for garnish
- candied lime or peel fr garnished
CANDIED LIME
4 limes
2 c sugar
2 c water

Steps:

  • 1. Crust Mix together the cracker, sugar, and butter. Press the mixture into bottom and 1-inche up the sides of a 10-inch spring form pan. Set aside
  • 2. Filling In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the hear. Add 10 ounces of chopped white chocolate, stir until smooth. Allow to cool.
  • 3. Using a electric mixer, blend together the cream chess, sugar and lime zest in a medium bowl until smooth. Slowly beat into the cooled white chocolate mixture into cream cheese mixture.
  • 4. Using clean, dry beaters, beat the reaming 2-cups heavy cram in a small bowl until it forms soft peaks. Fold it into the white chocolate mixture and pout into the pie crust. Cover and freeze overnight.
  • 5. Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform from the bottom of the pan and transfer the pie to serving plate. Grate or curl the white chocolate over the top and garnished with candied limes. Cut into wedges with a knife that has been dipped into hot water and serve.
  • 6. Candied Limes Bring a medium-sized saucepan of water to boil over medium heat. Add the lime glance for a couple of minuets. Set aside Put the limes in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered over low heat for 1 hour. Remove the limes and drain until almost dry. Roll into sugar and set aside to dry.
  • 7. You can also garnished with fresh limes, squeezing the lime over the sliced cheesecake give it a little zing...

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