Best Lime Tea Punch Recipes
LIME TEA PUNCH
My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.
Provided by Frugal Fifer
Categories Punch Beverage
Time 3h15m
Yield 2 litres, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour boiling water over tea bags and leave to stand for 5 minutes.
- Remove tea bags and add strained lime juice; cool.
- Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
- Add sugar syrup to lime and tea mixture and chill again.
- Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.
Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2
RASPBERRY LIME PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
- Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
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