Best Lime Sprite Salad Recipes

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

SIMPLE LIME GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

LIME SALAD SPRITZ

Steps:

• Place all ingredients in a bottle, put lid on and shake well to blend. You may put this in a spray bottle or just splash it on a salad.
• Enjoy!

SPRITE JELLO SALAD!

Steps:

• 1. For Jello: Dissolve the jello in boiling water (I heat it in the microwave to save time) in a large bowl. Add Sprite & refrigerate until thick but not set. The consistency should resemble syrup. Add bananas, pineapple, marshmallows, and oranges. Pour into 13x9 dish. Refrigerate until firm.
• 2. For Topping: Cook ingredients over medium heat until thickened. The consistency should resemble custard. Let cook.
• 3. When the jello is set and topping is completely cool, spread topping over jello & enjoy!

LINDA'S LIME JELLO SALAD

Steps:

• Pour lime jello in a 9x13 pyrex dish.
• Add 3 cups boiling water and stir until dissolved.
• While jello is still hot, stir in marshmallows and cream cheese pieces.
• CHILL FOR ONE HOUR.
• Whip cream until stiff.
• Drain pineapple.
• Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
• Chill for 3-6 hours or overnight.

LEMON-LIME SODA GELATIN SALAD

Steps:

• In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

SPRITE LIME JELLO

Steps:

• 1. Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
• 2. Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...