Best Lime Sherbet Margaritas Recipes

FRESH LIME MARGARITAS

Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

LIME SHERBET MARGARITAS

Lime Sherbet Margaritas image

AHHH COME ON NOW, it's hot out there and we all need a refreshing libation. I do believe this would be just the ticket to help cool our fevered brows. I found this recipe at Better Recipes. ENJOY! PS Just don't drink it to fast as you could possibly develop a BRAIN FREEZE!

Provided by CC MCCART-FROST

Categories Ice Cream Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 pt lime sherbet
juice of 2 limes
8 oz tequila
4 oz triple sec
2 c ice cubes

Steps:

1. Put all ingredients in blender, and blend until frothy. Serve immediately.

LIME MARGARITA SORBET

Lime Margarita Sorbet image

Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 cups water
1 cup sugar
2/3 cup fresh lime juice
6 tablespoons triple sec
6 tablespoons tequila
1 teaspoon grated lime peel

Steps:

Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.

MARGARITA SLUSHES

Margarita Slushes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 2 slushes

Number Of Ingredients 5

Ingredients

1 lime, juiced, plus 2 lime slices, for garnish
2 scoops lemon sorbet
4 scoops lime sherbet
4 shots tequila
1/2 shot Triple Sec or other orange liqueur

Steps:

Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

MARGARITA FLOATS

Margarita Floats image

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

Steps:

Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.