Best Lime Pineapple Dessert Fluffy Green Stuff Recipes

LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE

Steps:

• In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
• Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
• Store in refrigerator until ready to serve.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)

Steps:

• Mix jello, boiling water, sugar and the juice from 1 lemon together.
• Stir until sugar is disolved.
• Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
• When it begins to form small peaks, add jello and whip again until well mixed.
• (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
• Pour into each of two graham cracker pie shells.
• Let sit in refrigerator for at least 2 hours prior to serving.
• Decorate top with sliced limes and more graham cracker crumbs if desired.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.

PINEAPPLE LIME GELATIN

Steps:

• In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )

Steps:

• mix lime Jello and hot water together until dissolved; set aside.
• Mix with a mixer cream cheese and pears.
• Add Jello.
• Beat until blended.
• Add Cool Whip and mix for 2 minutes.
• Put in to festive container or bowl chill for four hours or overnight.
• May decorate with Cool Whip before serving if desired.