FOIL-PACK CREAMY TILAPIA AND ASPARAGUS PACKET

Foil-Pack Creamy Tilapia and Asparagus Packet image

There's more to this fish recipe than its easy foil-pack preparation and cleanup. Did we mention the tender asparagus and creamy tomato pesto sauce?

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups instant white rice, uncooked
4-1/2 cups hot water, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
8 tilapia fillets (2 lb.)
1 lb. fresh asparagus spears, trimmed

Steps:

Heat oven to 425°F.
Combine rice and 1 qt. (4 cups) hot water; let stand 5 min. or until water is absorbed. Meanwhile, mix cream cheese spread, pesto and remaining hot water until blended.
Spoon rice mixture onto centers of 8 large sheets heavy-duty foil; top with fish, asparagus and cream cheese spread mixture. Fold to make 8 packets; place in single layer on rimmed baking sheet.
Bake 15 min. or until fish flakes easily with fork. Remove from oven; let stand 5 min. Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g