Best Lime Marmalade Chicken Recipes

CASHEW CHICKEN WITH LIME MARMALADE DIPPING SAUCE RECIPE

Cashew Chicken with Lime Marmalade Dipping Sauce Recipe image

Provided by á-2053

Number Of Ingredients 15

Ingredients

Lime Marmalade Dipping Sauce:
¼ cup dry sherry
¼ cup soy sauce
1 Tbs. oriental sesame oil
2 Tbs. fresh lime juice
finely grated zest of 1 lime
2 cloves garlic, minced
2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
1 ½ cups cashews, lightly toasted
½ cup sesame seeds
½ cup cornstarch
1 ½ Tbs. minced fresh ginger
1 16 oz. jar lime marmalade
1 5 oz. Jar prepared white horseradish
3 Tbs. Chopped fresh cilantro

Steps:

In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice. Stir in the lime zest, garlic and ginger. Place the chicken cubes in a large bowl and toss with the marinade. Refrigerate for at least 2 hours. Place the cashews, sesame seeds and cornstarch in a food processor and process until the mixture looks like small, powdery pebbles. Transfer to a shallow dish. Remove the chicken from the marinade, reserving any left over. Dredge each chicken cube with the cashew mixture to coat. Place the cubes slightly apart on a lightly oiled baking sheet. Bake at 375, drizzling wit the reserved marinade, until the chicken is just cooked through, about 10 minutes. For dipping sauce, heat marmalade in a saucepan over medium-low heat until just melted. Remove from heat and stir in horseradish and cilantro.

LIME MARMALADE CHICKEN

Lime marmalade chicken image

Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

Provided by Sophie Godwin - Cookery writer

Categories Dinner, Main course

Time 1h

Number Of Ingredients 8

Ingredients

8 skin-on chicken thighs
2 tbsp olive oil
100g lime marmalade
2 garlic cloves , crushed
1 red chilli , finely chopped, deseeded if you don't like it too hot
1 tsp ground allspice
½ tsp dried oregano
sweet potato wedges, lime wedges, to serve (optional)

Steps:

Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.
Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.

Nutrition Facts : Calories 466 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 32 grams protein, Sodium 0.3 milligram of sodium