Best Lime Jello Ma Recipes

LIME JELLO SALAD

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME JELLO PIE

Steps:

• Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
• Fold the cool whip into the jello mixture. until well combined.
• Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
• Transfer the jello mixture to the pie crust and spread so the top is flat.
• Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.

PINEAPPLE AND LIME JELL-O FLUFF

Steps:

• 1. Boil 1 cup water. .
• 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
• 3. Add 1/2 cup cold water and pineapple juice.
• 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
• 5. Fold in pineapple, marshmallows, and nuts.
• 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
• 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

LIME JELLO COOL WHIP PIE RECIPE

Steps:

• Gather the ingredients.
• Dissolve the Jello in the boiling water .
• Whisk in the yogurt and frozen whipped topping until smooth.
• Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
• Serve garnished with fresh lime slices and whipped cream.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME JELLO SALAD

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.