Best Lime Jalapeno Hummus Recipes

JALAPENO AND LIME HUMMUS

Jalapeno and Lime Hummus image

With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

Provided by Ron Mauldin

Categories Spreads

Time 5m

Yield 12 ozs

Number Of Ingredients 9

Ingredients

1 (16 ounce) can garbanzo beans, drained (Chick Peas)
3 tablespoons bertolli extra light tasting olive oil
2 tablespoons tahini (Fresh Sesame Seeds)
1 tablespoon water
2 tablespoons fresh squeeze lime juice (about one lime)
1 teaspoon garlic, fresh pressed (about two cloves)
3 tablespoons bottled jalapenos, drained and chopped
1 teaspoon paprika
1/4 teaspoon salt

Steps:

Put all items into a small food processor and blend until smooth.

LIME JALAPENO HUMMUS

Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

Combine all ingredients in food processor until smooth.

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