FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
STRAWBERRY-LIME DAIQUIRI
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In blender, place rum, lime juice, sliced strawberries, sugar and just enough crushed ice to cover. Cover blender; blend until pureed.
- Pour evenly into 4 low-ball cocktail glasses or wide-mouth wine glasses. Garnish each with whole strawberry and lime slice.
Nutrition Facts : ServingSize 1 Serving
LEMON-LIME DAIQUIRI LAYERED DESSERT
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9
FRESH LIME DAIQUIRI
This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.
Provided by Miss Annie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with ice and strain into a cocktail glass or champagne flute.
- Tie the peel into a knot, drop into the drink and serve immediately.
- For a drier, version, omit the sugar syrup.
KEY LIME DAIQUIRI
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.
KEY LIME DAIQUIRI PIE
Categories Egg
Number Of Ingredients 12
Steps:
- Bake pie crust at 450 til golden, set aside and let cool. Combine 2/3 C sugar, gelatin, and salt. Stir in limejuice, water and yolks. Cook and stir over low heat til thickens slightly. Remove from heat, stir in zest, tint with food coloring. Cool slighly, stir in rum. Chill to consistency of corn syrup, stirring occasionally. Remove from refrigerator. Immediately beat egg whites til soft peaks form. Gradually add 1/3 C sugar, beating to stiff peaks. When gelatin is the consistency of unbeaten egg whites, fold in stiffly beaten egg whites. Cihll til mixture mounds when spooned. Turn into baked pastry shell. Chill several hours or til set. cover, chill to serve.
STRAWBERRY-LIME DAIQUIRI POKE CAKE
This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
- Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
- In 1-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
- To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
- Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 470, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 52 g, TransFat 2 1/2 g
MY FATHER'S LIME DAIQUIRI
My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!
Provided by DWGONZALE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g
KEY LIME DAIQUIRI POUND CAKE
Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
- Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes, or until tests done.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over the warm cake.
- Cool completely.
- To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue boiling, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
KEY LIME DAIQUIRI POUND CAKE
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Provided by Christiane Potts
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
- To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g
LIME DAIQUIRI
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
Provided by Joey
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine ice, rum, limeade concentrate and carbonated water. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 17 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 16.3 g
LEMON-LIME DAIQUIRI LAYERED DESSERT
How to make Lemon-Lime Daiquiri Layered Dessert
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
FROZEN LIME DAIQUIRI
Make and share this Frozen Lime Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 6 ingredients to a blender; blend the mixture until it is smooth.
- Pour mixture into a hurricane glass and garnish with lime wedge.
Nutrition Facts : Calories 120.2, Fat 0.1, Sodium 7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.6, Protein 0.4
KEY LIME DAIQUIRI POUND CAKE
Steps:
- DIRECTIONS: 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder. 2. In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice. 3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely. 4. To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
CLASSIC DAIQUIRI (RUM, LIME JUICE) COCKTAIL
There's a simple structure behind all sours, a family of citrus-based cocktails.
Provided by Chris Morocco
Number Of Ingredients 4
Steps:
- Combine rum, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a coupe glass. Garnish with lime twist.
FROZEN LIME DAIQUIRI
You can make this a banana daiquiri simply by adding a banana!
Provided by Bea Gassman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g
STRAWBERRY-LIME DAIQUIRI
Steps:
- Combine mint, strawberries and club soda in cocktail shaker; using end of wooden spoon, mash well. Add remaining ingredients, cover and shake vigorously. Strain into 2 chilled Martini glasses.
WHITE CHOCOLATE KEY LIME DAIQUIRI
When I tried Ke Ke Beach Key Lime Cream Liqueur I was blown away! Key Lime Pie in a glass! Here is a recipe I wanted to share!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure and mix in a cocktail shaker half full of ice.
- Shake and strain into a tall shot glass!
Nutrition Facts :
LIME AND GRAPEFRUIT DAIQUIRI ICE POPS
Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
Provided by Alison Roman
Yield Makes 10-12 pops
Number Of Ingredients 5
Steps:
- Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
- Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
- Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
- Just before serving, dip molds briefly into hot water to release.
- Ice pops can be made 2 weeks ahead. Keep frozen.
PEACHY LIME DAIQUIRI
Make and share this Peachy Lime Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
- Blend until smooth.
- Pour into to chilled cocktail glasses.
- Garnish each with a lime wheel.
Nutrition Facts : Calories 185.5, Fat 0.3, Sodium 2.5, Carbohydrate 16.8, Fiber 3.1, Sugar 8, Protein 1.3
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