Best Lime Coconut Fruit Salad Recipes

EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM

Exotic Fruit Salad With Coconut and Lime Cream image

Make and share this Exotic Fruit Salad With Coconut and Lime Cream recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 papayas
1 pomegranate
400 g lychees
2 persimmons
100 g cape gooseberries
300 ml creme fraiche
160 ml coconut cream
1 lime

Steps:

Combine the fruit in a large bowl and set aside.
Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

Nutrition Facts : Calories 764.4, Fat 38.9, SaturatedFat 25.8, Cholesterol 104.8, Sodium 81.9, Carbohydrate 108.8, Fiber 12.4, Sugar 81.2, Protein 6.4

CREAMY COCONUT-LIME FRUIT SALAD

Creamy Coconut-Lime Fruit Salad image

Just cannot go wrong with fruit and everyone loves a good fruit salad.

Provided by Sharon Whitley

Categories Fruit Sides

Time 15m

Number Of Ingredients 9

Ingredients

12/ c sour cream
1/4 c unsweetened coconut milk
2 Tbsp lime juice
2 Tbsp brown sugar
2 seedless oranges,peeled and sectioned
2 granny smith apples, cored and chopped
2 ripe nectarines, pitted and sliced
1 ripe mango, peeled, pitted and diced
1 c strawberry halves

Steps:

1. Combine sour cream, coconut milk, lime juice and brown sugar in a small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.

LIME-COCONUT FRUIT SALAD

Lime-Coconut Fruit Salad image

A wonderful taste of the tropics. : )

Provided by Daily Inspiration S @DailyInspiration

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

1/2 cup(s) sour cream
1/2 cup(s) unsweetened coconut milk
2 tablespoon(s) fresh lime juice
2 tablespoon(s) brown sugar
2 - naval oranges, peeled and sectioned
2 - granny smith apples, cored and chopped
2 - ripe nectarines, pitted and sliced
1 - ripe mango, peeled, pitted and diced
1 cup(s) strawberry halves

Steps:

Combine sour cream, coconut milk, lime juice and brown sugar in a small bowl; stir until smooth.
Gently toss remaining ingredients in large bowl.
Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.