Best Lime Cilantro Turkey Hoagies Recipes

The Ultimate Turkey Burgers for Cilantro Lovers image

Provided by Julie & Debbie

Categories Burger

Time 20m

Number Of Ingredients 14

1 kg ground turkey
4 cloves garlic (, pressed)
1 bunch green onions (, chopped fine)
1 bunch cilantro (, chopped fine)
1 lime (, juiced)
salt and pepper
1 - 2 tbsp oil
6 buns
whatever toppings you like
1/2 cup light mayo
1 clove garlic (, minced)
1 lime (, juiced)
1/4 cup cilantro (, chopped fine (you can put more if you like too))
1/2 tsp salt

Steps:

Make the sauce quickly first. Add all the ingredients to a bowl and mix well. Cover and set aside.
Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. Mix till combined, but don't over mix it. Its best to use clean hands for this. Shape the turkey mixture into equal sized balls for burgers (or smaller ones for meat balls)
Press the balls to shape into burgers. They should be around 1/2 an inch thick at least. Sprinkle with salt and pepper on both sides.
Heat a pan on medium high heat. When the pan is hot, add the oil and then the burgers to the pan. Cook for about 4 - 6 mins on each side until the burgers are cooked through. Remove from pan.
Serve right away with the cilantro lime sauce, buns, and whatever toppings you like

Nutrition Facts : ServingSize 1 burger, Calories 430 kcal, Carbohydrate 35 g, Protein 45 g, Fat 12 g, Cholesterol 92 mg, Sugar 5 g, Fiber 2 g

Lime Cilantro Turkey Burgers With Fresh Pico De Gallo image

Provided by Taitertot

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1/4 cup cilantro, finely chopped
1 lime, zest of
1 lime, juice of
1 tablespoon olive oil
salt
pepper
5 ripe tomatoes, diced
1/2 medium onion, finely diced
1 -2 garlic clove, minced
1 jalapeno pepper, finely diced
salt, to taste
pepper, to taste
cayenne pepper, to taste
1 lime, juice of
1 tablespoon olive oil

Steps:

For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.