Best Lime Angel Food Cake With Lime Glaze And Pistachios Recipes

Lime Angel Food Cake image

Provided by Jan in Lanark

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) package sheriff lemon pie filling or 1 (7 1/2 ounce) package lime pie filling
1 baked angel food cake
1/2 cup whipping cream

Steps:

Prepare pie filling according to directions and chill.
Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
Whip the cream and fold into the remaining pie filling.
Spread mixture over top and sides of cake.
Chill at least 4 hours or overnight.

Lime Angel Food Cake image

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 10

2 large eggs
2 large egg yolks
1/2 cup plus 3 tablespoons sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime zest
1/2 cup cold butter, cubed
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
1 cup sweetened shredded coconut, toasted

Steps:

In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool., In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture. , Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.

Nutrition Facts :