Best Lima Bean Bake Recipes

HEARTY LIMA BEAN BAKE

Hearty Lima Bean Bake image

Sausage and chili powder spice up yummy baked beans. "I often double the recipe and take it to picnics," says Cathy Elands of Hightstown, New Jersey. "Everyone loves it."

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 medium green pepper, diced
1/3 cup chopped onion
1/4 cup chopped celery
1 tablespoon olive oil
1/4 pound turkey Italian sausage links, cut into 1/4-inch slices
1 cup frozen lima beans, thawed
3/4 cup canned diced tomatoes
3 tablespoons water
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon minced fresh oregano
1/2 teaspoon ground mustard
Dash salt and pepper

Steps:

In a large nonstick skillet, saute the green pepper, onion and celery in oil until tender. Add sausage; cook and stir over medium heat for 3 minutes or until no longer pink. Stir in the remaining ingredients. Cover and simmer for 5 minutes. , Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or until heated through, stirring once.

Nutrition Facts : Calories 316 calories, Fat 13g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 610mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 9g fiber), Protein 17g protein. Diabetic Exchanges

LIMA BEAN BAKE

LIMA BEAN BAKE image

This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen

Provided by Ellen Bales

Categories Vegetables

Time 1h5m

Number Of Ingredients 8

Ingredients

1 small onion, chopped fine
1 small green bell pepper, chopped
2 pkg (12 oz. ea) frozen fordhook lima beans
1 can(s) (10-3/4 oz.) condensed cream of celery soup
1/2 tsp salt
1/8 tsp black pepper
1 c grated cheddar cheese
1/2 c fine bread crumbs, buttered if desired

Steps:

1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
5. Serve while hot with a favorite meat, or on its own with a salad and bread.

LIMA BEAN BLUE CHEESE BAKE

Lima Bean Blue Cheese Bake image

I can't remember where this recipe originally came from but it's a treat for those lima bean lovers out there.

Provided by Alice C

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

1 box frozen lima beans, cooked
1/2 c blue cheese, crumbled
1/4 c beef consomme
2 tsp melted butter
1/8 tsp paprika
2 Tbsp bread crumbs

Steps:

1. Preheat oven to 350 F. Mix all ingredients except bread crumbs. Put in a casserole dish and top with bread crumbs.
2. Bake for 30 minutes or until bubbly.

LIMA BEAN BAKE

Lima Bean Bake image

This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;-Sharon Lemke, Quincy, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 pound dried lima beans
1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1-1/2 teaspoons salt
Dash poultry seasoning

Steps:

Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Stir before serving.

Nutrition Facts :