Best Lilys Chestnuts Recipes

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20 BEST WAYS TO USE CHESTNUTS



20 Best Ways to Use Chestnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Roasted Chestnuts
Chestnut Soup
Chestnut Pasta with Pork and Cabbage
Marrons Glaces (Candied Chestnuts)
Karyoka (Chocolate Covered Chestnuts)
Chocolate Chip Chestnut Cake
Castagnaccio Pugliese (Chestnut Flour Cake)
Boiled Chestnuts
Roasted Pumpkin Chestnut Soup
Chestnut Cookies
Chestnut Brownies
Brussels Sprouts with Chestnuts
Chestnut Cheesecake
Chestnut Rice
Chestnut Risotto with Butternut Squash
Chestnut Log
Chocolate Chestnut Mousse
Chestnut and Mushroom Casserole
Chestnut Chocolate Truffles
Chestnut Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chestnut recipe in 30 minutes or less!

Nutrition Facts :

LILY'S CHESTNUTS



Lily's Chestnuts image

Roasted chestnuts are available on nearly every NYC street corner in the winter. This recipe, by Martha's friend Lily Mei, calls for salt to concentrate the flavor and a wok for the actual roasting.

Provided by Martha Stewart

Categories     Nuts & Seeds

Number Of Ingredients 2

50 to 55 (about 1 3/4 pounds) raw whole chestnuts
5 cups coarse salt

Steps:

  • Place chestnuts in a wok, pour salt over them, and stir to combine. Cook over medium high heat, stirring every 2 minutes, until chestnuts color slightly and begin to crack open, about 20 minutes. Using a slotted spoon, remove to a baking pan to cool several minutes. Serve warm.

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