Best Lightened Dreamsicle Fluff Recipes

CREAMSICLE FLUFF

Creamsicle Fluff image

If you like fluff recipes you will love this easy creamsicle fluff! Everyone who tries it asks us for the recipe!

Provided by Pretty Providence

Time 1h33m

Number Of Ingredients 7

Ingredients

3 oz box orange Jell-O
3 oz box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip (8 oz.)
1 can mandarin oranges (14 oz., drained)
1 cup mini marshmallows

Steps:

In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.

Nutrition Facts : Calories 263 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving

LIGHTENED DREAMSICLE FLUFF

LIGHTENED DREAMSICLE FLUFF image

This is my delicious lightened up version of a dreamsicle salad, a cool and creamy orange fluff with slightly tart, juicy mandarin orange segments and little bits of soft, sweet marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows. Please note that the orange segments may be halved or left whole according to your preference.

Provided by Teresa G. @sokygal

Categories Gelatin Salads

Number Of Ingredients 7

Ingredients

1 package(s) sugar-free orange gelatin, .3 oz.
1 cup(s) boiling water
1/2 cup(s) ice cold water
1 package(s) sugar-free instant vanilla pudding, 1.34 oz
1 - container lite whipped topping, 8 oz. thawed
1 1/2 cup(s) mini marshmallows or regular size cut into smaller pieces
1 can(s) mandarin orange segments, drained (15 oz.)

Steps:

In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
Add 1/2 cup ice cold water; stir.
Place in refrigerator and let chill for 15 minutes. (Set your timer.)
After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.