Best Light Whole Wheat Bread Bread Machine Recipes

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

Light Whole Wheat Bread (Bread Machine) image

This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.

Provided by aceofkittens

Categories Breads

Time 3h40m

Yield 1 loaf, 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups warm water
1 tablespoon canola oil
3 tablespoons grade b maple syrup
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
1/3 cup rolled oats
1/3 cup gluten
2 teaspoons active dry yeast

Steps:

Combine ingredients in the breadmaker using the order required by the particular breadmaker.
Use "Whole Wheat" setting.

Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

Light Whole Wheat Bread (Bread Machine) image

Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 4h14m

Yield 1 loaf

Number Of Ingredients 21

Ingredients

1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium or dark and program for Basic cycle; press start.
The dough ball will be moist.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9