Best Light Smoked Sausage Skillet Recipes

HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)

Hillshire Farms Easy Smoked Sausage Skillet Recipe - (3.8/5) image

Provided by nlhartman

Number Of Ingredients 10

Ingredients

1 package Hillshire Farm smoked sausage
1/4 cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
1 package frozen broccoli, thawed
1/2 cup chicken broth or water
1/2 cup tomato sauce
2 cups instant rice
1/2 cup mozzarella cheese, shredded

Steps:

Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

LIGHT SMOKED SAUSAGE SKILLET

Light Smoked Sausage Skillet image

This is delicious! It's Weight Watcher friendly. Each serving is 5 points. This is a great way to use up your odds and ends in the fridge; in fact, that's how I came up with the recipe! The key is to use a light hand with the cooking spray, so as not to add points.

Provided by Amanda Beth

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 medium potatoes, peeled
1 large onion
1 large green pepper
1 medium red pepper
14 ounces smoked turkey sausage

Steps:

Spray large skillet with cooking spray. Heat skillet over medium high heat.
Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
Cook until potatoes are browned and cooked through, and peppers are soft.

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