Best Light Peanut Butter Pie Recipes
LIGHT AND FLUFFY PEANUT BUTTER PIE
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Provided by Brandon Dille
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g
COOKING LIGHT FROZEN PEANUT BUTTER PIE
"Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after mixing but will harden in the freezer." From Cooking Light August 2007.
Provided by hannahactually
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350° for 10 minutes. Remove from oven; cool on a wire rack.
- Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.
Nutrition Facts : Calories 95.8, Fat 3.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.5, Sugar 12.8, Protein 3.1
LIGHT PEANUT BUTTER PIE
Make and share this Light Peanut Butter Pie recipe from Food.com.
Provided by Delish du Jour
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cush graham crackers using a rolling pin or in a food processor.
- Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
- Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
- Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
- For the filling, combine the milk and peanut butter with a whisk or hand mixer.
- Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
- Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
- Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
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