Best Light Fluffy Coconut Bread And Butter Pudding Recipes

LIGHT & FLUFFY COCONUT BREAD AND BUTTER PUDDING

Light & Fluffy Coconut Bread and Butter Pudding image

Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure...

Provided by Lovefoodies lovefoodies

Time 1h5m

Number Of Ingredients 7

Ingredients

1/4 c butter, room temperature
1 c milk
1/2 c coconut milk, unsweetened
2 Tbsp sugar
10 slice white bread
1/2 c coconut, shredded
1 tsp vanilla extract

Steps:

1. See the recipe here! http://www.lovefoodies.com/light--fluffy-coconut-bread-and-butter-pudding.html

COCONUT BREAD PUDDING

Coconut Bread Pudding image

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Provided by Yoda

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

Ingredients

2 tablespoons butter
⅓ cup confectioners' sugar
1 cup white sugar
4 eggs
1 egg yolk
2 (14 ounce) cans coconut milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons coconut extract
1 ½ cups flaked coconut, divided
½ cup fresh coconut
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g

LIGHT & EASY BREAD PUDDING

Light & Easy Bread Pudding image

A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.

Provided by JoyfulCook

Categories Dessert

Time 55m

Yield 6 6 portions, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs
2 1/4 cups 1% low-fat milk
1 1/2 cups Splenda granular (splenda no calorie artificial sweetener)
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 cups French bread, day old in 1 inch cubes
1/2 cup raisins

Steps:

Preheat oven to 350°F.
Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
Exchanges per serving: 1 1/2 starch.