Best Light And Crispy Waffles Recipes

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LIGHT AND CRISPY WAFFLES



Light and Crispy Waffles image

From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.

Provided by rochsann

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil

Steps:

  • Lightly spray waffle iron, and preheat.
  • Stir together flour, baking powder, salt, and sugar.
  • Beat egg whites until stiff (I usually use a whisk until they're fluffy).
  • In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
  • Add yolk mixture to dry ingredients, blending well.
  • Fold in the egg whites.
  • Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
  • Serve hot (wonderful with strawberries and pure maple syrup).

Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3

LIGHT AND CRISPY WAFFLES



Light and Crispy Waffles image

The path to seriously crisp waffles leads down the cereal aisle. All waffle irons are not created equal. If your first waffle comes off the iron too pale or too dark, adjust the heat as necessary. Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.

Provided by Cucina Casalingo

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 cup Rice Krispies
3/4 cup cornstarch
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
2 large eggs, separated
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup vegetable oil

Steps:

  • Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
  • With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
  • Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before lid is closed). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 648.9, Fat 33.6, SaturatedFat 6.5, Cholesterol 118.6, Sodium 833.5, Carbohydrate 75, Fiber 1.3, Sugar 13.6, Protein 10.7

WAFFLES LIGHT AND CRISPY



WAFFLES LIGHT AND CRISPY image

Categories     Egg

Number Of Ingredients 7

2 egg yolks
2 cups milk
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup oil
2 egg whites stiffly beaten

Steps:

  • put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.

LIGHT AND CRISPY BELGIAN WAFFLES



Light and Crispy Belgian Waffles image

Homemade Belgian waffles are light as air on the inside and perfectly crispy on the outside. Pile on your favorite toppings!

Provided by @MakeItYours

Number Of Ingredients 9

2¼ cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs (separated)
½ cup unsalted butter (melted)
2 cups milk (whole or 2%)
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron.
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  • In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
  • In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
  • Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
  • Cook according to the waffle maker's instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.

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