Best Life Like Cookie Dough Cookie Cutters Recipes

EASY COOKIE CUTTER DOUGH

Steps:

• 1. Preheat oven to 180C Mix flour, baking powder and salt in a large bowl
• 2. Cream butter, sugar and vanilla in a separate bowl
• 3. Add one egg to butter mixture and mix until completely combined, then add other egg and repeat, lastly add milk and mix well.
• 4. Add butter mixture to the flour and mix until it starts to come together then using hands, mix dough into a ball
• 5. Cut dough into 3 parts and roll each part out flat, between 2 sheets of baking paper. Layer all 3 sheets into a baking dish and refrigerate for 30 minutes to an hour. I found this a little hard because my baking paper was so slippery and it was hard to roll, next time I might try cling wrap instead.
• 6. Remove sheets from fridge and use cookie cutters to cut out shapes. TIP: Spray cookie cutters with cooking spray or grease the edges (not too much). This makes it easier to pop the dough out from the cookie cutter.
• 7. Bake for 8 minutes or until golden. Roll out remaining dough and repeat until finished.
• 8. I got a whole lot of cookies out of this recipe. The star shaped cookie cutter I used was about 3 inches, so all together I was able to make about 30 cookies. I love this recipe, not bad for my first attempt and I think it will get easier the more I make it but Im very grateful to the lady who posted the original recipe.

PERFECT CUT-OUT COOKIE DOUGH

Steps:

• Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
• Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
• Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

LIFE-LIKE COOKIE DOUGH (COOKIE CUTTERS)

Steps:

• Cream margarine and sugar, beat in eggs. Dissolve baking soda in milk and add. Add vanilla, flour, and salt.
• Place on waxed paper, or in a plastic bag. Chill (can be 2 hours, overnight, or can be kept in refrigerator several days).
• Roll dough 1/8 to 1/4 inch thick on a floured pastry sheet. Dip cookie cutter in flour and cut cookies. Sprinkle with colored sugars before baking if desired.
• Bake at 350 degrees F for 8-10 minutes. The cookies should be light in color and soft when removed from oven.