Best Lexington Cole Slaw Recipes

American Kitchen Classic Lexington-Style Red Slaw image

Provided by Member 610488

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5

Lexington Style Coleslaw image

Provided by Chef Jeff Garland

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs white cabbage
1 cup cider vinegar
2/3 cup ketchup
1/2 cup water
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1 dash Tabasco sauce

Steps:

Chop cabbage.
In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
Remove from heat before the mixture gets thick.
Allow to cool for about 10 more minutes then pour over cabbage.
Toss until well mixed.
Serve immediately.

Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 361.3, Carbohydrate 12, Fiber 2.2, Sugar 9.7, Protein 1.6

Lexington-Style Barbecue Slaw image

Provided by Food Network

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Steps:

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

Lexington-Style Red Slaw Recipe - (4/5) image

Provided by nnlester

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.