Best Lexington Barbecue Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEXINGTON STYLE BARBECUE DIP



Lexington Style Barbecue Dip image

This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a basic recipe; use your imagination to vary it to suit your own taste.

Provided by Dan-Amer 1

Categories     Sauces

Time 20m

Yield 1 large bottle

Number Of Ingredients 9

3 cups apple cider vinegar
2/3 cup brown sugar or 2/3 cup white sugar
1/2 cup catsup
2 tablespoons Tabasco sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
2 teaspoons Kitchen Bouquet

Steps:

  • Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.

Nutrition Facts : Calories 841, Fat 0.8, SaturatedFat 0.1, Sodium 3991.6, Carbohydrate 184.2, Fiber 1.2, Sugar 172.8, Protein 2.9

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)



Lexington Barbecue Dip (A La Craig Claiborne) image

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

Provided by Annacia

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
salt, if desired
fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water

Steps:

  • Combine all ingredients in a small sauce pan and bring to a simmer.
  • Cook, stirring, until the sugar dissolves.
  • Remove from the heat and let stand until cool.
  • Spoon a small amount of the sauce over barbecued meats and poultry.

Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8

LEXINGTON BARBECUE DIP



LEXINGTON BARBECUE DIP image

Categories     Sauce     Pork     Quick & Easy

Yield 2 cups

Number Of Ingredients 9

1 1/2cs cider vinegar
1/3 c firmly packed brown sugar
1/4 c ketchup
1 T TexasPete
1 tsp kitchen bouquet
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp worcestershire sauce

Steps:

  • Stir all ingredients in a med saucepan; cook over medium heat,stirring constantly, 7 minutes or 'til sugar dissolves. Cover and chill sauce 'til ready to serve.

Related Topics