Best Lettuce Wedge With Ranch Dressing Recipes

WEDGE SALAD RECIPE

Wedge Salad Recipe image

This classic Wedge Salad recipe is the perfect side dish for your next meal!

Provided by Blair Lonergan

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
½ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon white vinegar
¼ cup chopped fresh parsley
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh dill
¼ cup - ½ cup buttermilk (or enough to thin to desired consistency)
Salt and pepper, to taste
1 small head iceberg lettuce
2 slices bacon, cooked and crumbled
½ of a small red onion, finely diced
2 tomatoes, diced
½ cup crumbled blue cheese
¼ cup chopped fresh parsley

Steps:

In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.

Nutrition Facts : ServingSize 1 wedge salad with about 2 tablespoons of dressing, Calories 251.7 kcal, Carbohydrate 6 g, Protein 7.1 g, Fat 22.6 g, SaturatedFat 7.5 g, Cholesterol 26.2 mg, Sodium 488.8 mg, Fiber 1.3 g, Sugar 3.8 g, UnsaturatedFat 2.1 g

LETTUCE WEDGE WITH RANCH DRESSING

Lettuce Wedge With Ranch Dressing image

I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small head iceberg lettuce
1 small cucumber, sliced (thinly)
1/2 cup sour cream
1/4 cup plain yogurt
1/2 cup mayonnaise
1 garlic clove, pressed (or minced)
1 tablespoon white vinegar
1 tablespoon chopped chives
1/4 teaspoon salt (kosher)
1/4 teaspoon pepper, ground

Steps:

Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES

Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges image

Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

Provided by linguinelisa

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 teaspoon kosher salt
1 garlic clove, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing)
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh dill
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon black pepper
1 dash hot sauce
2 heads iceberg lettuce

Steps:

Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
Wash and dry the lettuce. Cut into wedges.
To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

Nutrition Facts : Calories 168.4, Fat 13.2, SaturatedFat 3.3, Cholesterol 16.2, Sodium 297.1, Carbohydrate 12.3, Fiber 1.8, Sugar 5.1, Protein 2.1