Best Less Guilty Peanut Butter Fudge Recipes
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LESS GUILTY PEANUT BUTTER FUDGE
I found this recipe on creatingnaturally.com and with a small change, made it even less calories and carbs. Sinfully good and healthy also!
Provided by Summers
Categories Candy
Time 12m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt coconut oil in microwave for 20 seconds (or more if needed) and stir well. You want it melted and slightly warm, but not hot.
- In a small bowl, whisk PB2 and water until thickened.
- Add oil, honey and cocoa powder and beat with a hand mixer until smooth and creamy. If your fudge ends up with a white film or streaks, you didn't have the oil warm enough or it was not blended sufficiently.
- Pour into muffin pan lined with foil liners. It should make about ten servings about 1/2 inch per muffin liner.
- I spread mine into a small 4 x 9 oval glass dish and cut into pieces as needed.
- Place in freezer for ten minutes and enjoy! Store leftovers in the refrigerator. If you are not eating right away you can just put in the refrigerator and it will be ready in 30-40 minutes.
Nutrition Facts : Calories 136.3, Fat 11.3, SaturatedFat 9.4, Sodium 0.5, Carbohydrate 9.4, Fiber 0.8, Sugar 7, Protein 0.8
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