I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5
Provided by Tara1183
Categories Stew
Time 10h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
- Cook on low 8-10 hours, High 5 hours.
- eat as a soup in a bowl with bread.
- pour over rice or noodles.
- add veggies if you like.
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