LESKOVAC BURGER
This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of ingredients and the grilling process. This is a classic burger recipe I memorized from a burger spot in my town and is best prepared either on the grill, or you can make it in your frying pan with just a bit of oil.
Provided by ShinigamiChef
Categories Pork
Time 15m
Yield 5-6 patties, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop up both the onions and the garlic in the food processor until they are even.
- Meld the minced beef and pork with your hands until they are even and then add the onions and garlic. Make sure they are well spread across the meat.
- Add the mustard and shape the meat well so that the mustard holds the meat, the chopped onions and the garlic like glue.
- Split the meat into five or six patties and grill between ten and twenty minutes, depending on how you like your meat done. Season with salt and pepper according to taste.
- You can use any type of bun you like. I personally prefer the homemade "pita" bun. Traditional condiments include chopped raw onions, kaymak, and ajvar/ljutenica. Enjoy!
Nutrition Facts : Calories 499.4, Fat 36.4, SaturatedFat 13.8, Cholesterol 140, Sodium 158, Carbohydrate 4.7, Fiber 0.9, Sugar 1.9, Protein 36.2
SOUTH AFRICA BURGER
I call it south africa because the seasoning is from it.. nice burger from my kitchen.. just try it....
Provided by Chef Intesar
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the burger ingredients together.
- Divide the mixture into 4 equal portions and form into patties.
- In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
- Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
- Top the sauce with a burger patty then slice tomato.
- Spread the other side of bun with ketchup.
- Add the bun tops.
- Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
- Serve burgers on warm plates.
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