Best Leonards 72 Market Street Meat Loaf Recipes

Market Street Meatloaf image

Provided by ugogirl

Categories Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

3/4 cup onion, minced
3/4 cup scallion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg
1/2 cup half-and-half
1/2 cup ketchup
3 eggs, beaten
3/4 cup dry breadcrumbs
1 3/4 lbs lean ground beef
3/4 lb sweet Italian sausage, casings removed

Steps:

In a large frying pan, saute all the vegetables in butter until soft and dry.
Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
Mix in beef and sausage, mixing well.
With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
Bake at 350 degrees for 1 hour or until no longer pink.

Market Street Meat Loaf image

Provided by Nancy R

Categories Beef

Time 1h10m

Number Of Ingredients 20

3 Tbsp butter, cold
3/4 c finely chopped onions
3/4 c finely chopped scallions
1/2 c finely chopped carrots
1/4 c finely chopped celery
1/4 c finely chopped green pepper
1/4 c finely chopped red pepper
2 tsp garlic, minced
salt and pepper to taste
1 tsp fresh ground black pepper
1/2 tsp ground white pepper
1/4 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 eggs, well beaten
1/2 c ketchup
1/2 c 1/2 and 1/2
2 lb lean ground beef
12 oz sausage meat ( not fennel flavored itallian)
3/4 c panko bread crumbs

Steps:

1. Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
2. Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
3. In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.