Best Lentil Soup With Hot Dogs Recipes

German Lentil Soup With Frankfurters image

Provided by BonnieZ

Categories Lentil

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 medium onions, peeled & chopped
2 cups lentils, sorted and rinsed
2 garlic cloves, minced
1 bay leaf
2 medium carrots, scraped and diced
1/2-1 teaspoon salt
2 stalks celery, diced
1/4 teaspoon fresh ground black pepper
2 teaspoons canola oil
1 lb frankfurter, sliced in half inch rounds
8 cups water
2 tablespoons cider vinegar

Steps:

Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
Add water, lentils, bay leaf, salt, and pepper.
Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
Add frankfurters and cook another 10 minutes.
Remove from heat and stir in vinegar.
Remove and discard bay leaf.

Lentil Soup with Hot Dogs Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 14

6 cups water
1 cup lentils, dried, quick-cooking
2 bacon slices, diced
2 green onions, cut up
1 large carrot, finely chopped
1 celery stalk, finely chopped
1 onion, finely chopped
1 tbsp vegetable oil
2 tbsp all-purpose flour
1 tbsp vinegar
4 hot dogs, thickly sliced
1 tbsp ketchup
1 tsp salt
1/4 tsp black pepper

Steps:

Wash lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, green onion, carrot and celery. Simmer, partially covered, for 30 to 40 minutes. Meanwhile in a frypan, saute chopped onion in vegetable oil until soft. Sprinkle flour over onion, and stir. Lower heat, stir constantly, and cook until the flour turns a light brown. DO NOT burn flour. Stir in 1/2 cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended. Beat in vinegar. Add contents of frypan to lentil pan and stir together. Cover and simmer for 30 minute or until lentils are soft. add the hot dogs and ketchup. Cook to heat hot dogs through. Season with salt and pepper and serve hot.

Hot Dog Soup image

Provided by Its Good to be Queen

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

Steps:

The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.