LENTIL, OKRA, AND CHICKEN SOUP
Make and share this Lentil, Okra, and Chicken Soup recipe from Food.com.
Provided by Wanderlust130
Categories Curries
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sautee the onion, garlic, ginger, and hot peppers in a pan with olive oil.
- Add coriander and chicken then cook until no longer pink.
- Add water, can of tomatoes with juice, lentils, curry, and boullion.
- Simmer until lentils are cooked and flavors meld, about 30 to 45 minutes.
- Add okra and cook for an additional ten minutes or until soft.
Nutrition Facts : Calories 187.6, Fat 5.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 269.2, Carbohydrate 18.9, Fiber 7.6, Sugar 3.2, Protein 15.3
OKRA AND LENTIL DAAL
A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.
Provided by English_Rose
Categories Lentil
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.
- Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.
- Add the water and then add the tomato and okra.
- Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.
Nutrition Facts : Calories 616.5, Fat 29.5, SaturatedFat 4.2, Sodium 25.8, Carbohydrate 67.1, Fiber 14, Sugar 3.3, Protein 26.2
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