Best Lentil Okra And Chicken Soup Recipes

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LENTIL, OKRA, AND CHICKEN SOUP



Lentil, Okra, and Chicken Soup image

Make and share this Lentil, Okra, and Chicken Soup recipe from Food.com.

Provided by Wanderlust130

Categories     Curries

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

1 medium onion
6 garlic cloves, finely chopped
1 bunch coriander, sliced thin
1 medium onion, diced
5 tabasco peppers, finely chopped
1 tablespoon grated fresh ginger
3 chicken breasts, cubed
1 cup dried lentils
1 (14 ounce) can diced tomatoes
2 cups sliced fresh okra
2 chicken bouillon cubes
6 -8 cups water
1 tablespoon curry powder
1 tablespoon olive oil

Steps:

  • Sautee the onion, garlic, ginger, and hot peppers in a pan with olive oil.
  • Add coriander and chicken then cook until no longer pink.
  • Add water, can of tomatoes with juice, lentils, curry, and boullion.
  • Simmer until lentils are cooked and flavors meld, about 30 to 45 minutes.
  • Add okra and cook for an additional ten minutes or until soft.

Nutrition Facts : Calories 187.6, Fat 5.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 269.2, Carbohydrate 18.9, Fiber 7.6, Sugar 3.2, Protein 15.3

OKRA AND LENTIL DAAL



Okra and Lentil Daal image

A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.

Provided by English_Rose

Categories     Lentil

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
1 onion, sliced
1 teaspoon cumin seed
2 cinnamon sticks, broken up
12 1/2 ounces red lentils
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon ground turmeric
4 1/2 cups water
1 large tomatoes, halved
24 okra, topped and tailed

Steps:

  • Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.
  • Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.
  • Add the water and then add the tomato and okra.
  • Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.

Nutrition Facts : Calories 616.5, Fat 29.5, SaturatedFat 4.2, Sodium 25.8, Carbohydrate 67.1, Fiber 14, Sugar 3.3, Protein 26.2

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