SAVORY SCRAMBLED EGGS

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Savory Scrambled Eggs image

I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our...

Provided by Nancy Faivre

Categories     Eggs

Time 15m

Number Of Ingredients 5

1/4 c butter or margarine
12 eggs
2/3 c milk
salt, pepper to taste
6 oz cream cheese

Steps:

  • 1. Melt butter in 10 inch broiler pan.
  • 2. Combine eggs, milk, seasonings; pour into pan.
  • 3. Cook over low heat; stirring constantly until eggs begin to thicken.
  • 4. Add cream cheese cut in squares.
  • 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.

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