Best Lenoxville General Store Hoagie Sauce Italian Sandwich Dressing Recipes

Italian Subs (Hoagies or Submarine Sandwiches) image

Provided by Marg CaymanDesigns

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

Toast open sub rolls under the broiler until lightly browned.
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
Place back under the broiler and heat until the cheese it brown and bubbly.
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

Homemade Italian Sub Dressing Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

Pizza Hut Hot Submarine Sandwiches image

Provided by Andtototoo

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

1 sesame seed hoagie roll
2 slices salami
2 slices ham
1 -2 slice mozzarella cheese
2 -3 slices tomatoes
2 -3 lettuce leaves
creamy Italian dressing, as needed

Steps:

Preheat oven to 350°F.
Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
Lay the open bun flat on a baking sheet.
On the sandwich put down two slices of salami.
Top with two slices of ham.
Place the mozzarella cheese on top of the ham.
Bake just until the cheese melts.
Remove from the oven.
Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
Close the sandwich and enjoy.