Best Lemony Lemon Bars Recipes
EASY LEMONY LEMON BARS
Very easy, incredible filling (I could eat a plain bowlful) and most importantly the lemoniest lemon bars you'll ever eat!
Provided by Gods_sugarcookie
Categories Bar Cookie
Time 50m
Yield 15 bars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake 15 minutes. Cool.
- Meanwhile, combine 1/4 cup flour and 1 3/4 cup sugar. Stir in eggs and lemon juice. Pour onto crust. Bake about 25 minutes at 350 degrees F until lightly browned and set. Cool and then sprinkle with powdered sugar.
LEMONY LEMON BARS
refreshing replacement for brownies.
Provided by Teresa P
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
- 2. zest and juice two lemons and set aside.
- 3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
- 5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
- 7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
- 8. Filter the powdered sugar and whisk with the lemon zest and juice.
- 9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
- 10. cut into bars and serve.
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