Best Lemony Kale And Radish Saute Recipes

Garlicky, Lemony Kale image

Provided by Molly Yeh

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
3 cloves garlic, finely chopped
1 bunch kale, stems removed, cut into 1-inch pieces
1/2 cup slivered almonds
1 lemon, halved
1/4 cup shaved pecorino Romano

Steps:

Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring constantly, until translucent and soft. Add the kale and stir to coat with garlic and oil. Cook until tender, about 5 minutes.
Meanwhile, heat a grill pan over medium-high heat. Place the lemon halves cut-side down in the pan and cook without moving until grill marks are visible, about 2 minutes.
Toast the almonds in a small skillet over medium-high heat until fragrant and slightly golden brown, about 3 minutes.
Transfer the kale to a serving bowl and squeeze a charred lemon half over the top. Sprinkle with the toasted almonds and pecorino shavings. Serve with the other lemon half on the side. Enjoy!

Lemony Kale and Radish Saute Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 7

8 cups trimmed kale
2 med. shallots, chopped (about 1/3 cup)
2 cloves garlic, minced
1/2 cup radishes, chopped
2 tbsp pine nuts
1 tsp lemon zest
2 tsp fresh rosemary, chopped

Steps:

1.) Roughly chop trimmed kale into bite-size pieces; set aside. 2.) In a large skillet coated with olive oil-flavored nonstick cooking spray over medium heat, cook chopped shallots and garlic 1 minute or until tender, stirring frequently. 3.) Add chopped kale to skillet. Cook 1 minute or until kale is lightly wilted, stirring constantly. 4.) Stir in chopped radishes, pine nuts, lemon zest and chopped fresh rosemary. Cook 1 minute or until heated through, stirring. Season with salt and pepper.