Best Lemony Herbed Shrimp Gyros With Ranch Tzatziki Rsc Recipes

LEMONY-HERBED SHRIMP GYROS WITH RANCH-TZATZIKI #RSC

Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Hidden Valley Ranch Dressing adds an extra burst of flavor to traditional gyros. Easy enough for a weeknight meal, yet special enough for entertaining. Savor every delicious bite.

Provided by Edwina13

Categories Lunch/Snacks

Time 19m

Yield 6 gyros, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Hidden Valley® Original Ranch® Dressing, divided
1/3 cup Greek yogurt
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh mint leaves (optional)
1/2 cup English cucumber, peeled, seeded and finely diced
1/4 cup olive oil
1 tablespoon grated lemon zest
2 lbs medium shrimp, peeled and deveined
6 pita bread rounds or 6 soft flat bread, warmed
1 bunch baby spinach leaves
1 large ripe tomatoes, chopped
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese

Steps:

Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
Preheat grill or broiler to high heat.
Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g