Best Lemonrosemary Steak Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN ROSEMARY DRY RUB



Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories     European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

  • Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
  • Stir in oregano, sage, garlic flakes, salt and pepper.
  • Transfer to jar.
  • Cover and store away from heat and light.
  • Rub will keep several months.
  • Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
  • Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
  • If desired, squeeze some lemon juice over the rub.
  • Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

LEMON ROSEMARY RUB



Lemon Rosemary Rub image

Make and share this Lemon Rosemary Rub recipe from Food.com.

Provided by TishT

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons grated lemons, rind of
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon coarse grind black pepper
2 cloves garlic, minced

Steps:

  • Combine all ingredients.
  • Shake before using to blend.
  • Makes enough to season 2 pounds of meat.

Nutrition Facts : Calories 15.9, Fat 0.2, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 3.6, Fiber 1.1, Sugar 0.2, Protein 0.6

ROSEMARY LEMON RUB



Rosemary Lemon Rub image

Make and share this Rosemary Lemon Rub recipe from Food.com.

Provided by Pamela

Categories     Meat

Time 3m

Yield 1/3 cup

Number Of Ingredients 8

2 tablespoons brown sugar, packed
1 tablespoon lemon pepper
1 tablespoon dried rosemary, crushed
1 tablespoon dried mint
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or small ziploc bag. Makes 1/3 cup.
  • To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

Nutrition Facts : Calories 438.4, Fat 6, SaturatedFat 1.3, Sodium 3643.3, Carbohydrate 101.3, Fiber 10.5, Sugar 80.5, Protein 5

ROSEMARY GARLIC RUB



Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

  • In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

ROSEMARY SEASONED STEAK



Rosemary Seasoned Steak image

Make and share this Rosemary Seasoned Steak recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb Aberdeen Angus beef tenderloin steaks or 1 lb New York strip steak
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2-2 teaspoons dried rosemary or 2 tablespoons fresh rosemary

Steps:

  • Mix seasonings together in small dish.
  • Trim fat from steak and rub seasoning mixture on both sides.
  • Place the steak on rack of broiler pan.
  • Position pan so that steak is about 3 inches from heat.
  • Broil 10-12 minutes for a ¾ô steak, turning once during cooking OR grill as desired.
  • Serve with baked potatoes, sour cream and chives, and steamed broccoli.

Related Topics