Best Lemonato Pork Dish Recipes

Lemonato (Pork Dish) image

Provided by Auntie Jan

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb button mushroom (sliced)
2 eggs (beaten)
1 whole lemon
2 tablespoons olive oil
1/4 cup parmesan cheese (grated)
1 lb pork medallions (pounded thin)

Steps:

Heat oil in frying pan.
Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
Do the same with the mushrooms after the pork is almost done.
When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

Garlic-Lemon Pork image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 9

1/4 cup all-purpose flour
2 lemons, 1 zested and juiced, 1 very thinly sliced
1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick
Salt and pepper
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
4 cloves garlic, thinly sliced
3/4 cup chicken broth
2 tablespoons sliced fresh chives

Steps:

Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g