Best Lemon Whipper Snapper Cookies Recipes
LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!
Provided by Tinks
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9
LEMON WHIPPERSNAPPERS
Make and share this Lemon Whippersnappers recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Spray or grease a cookie sheet.
- Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
- Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4
LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
LEMON WHIPPER SNAPPERS
These taste like little cakes. Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Coat a baking sheet with cooking spray.
- . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
- Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
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