Best Lemon Turkey Burgers Recipes
LEMON TURKEY BURGERS
My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties. , In a large nonstick skillet, cook patties in oil in two batches over medium heat until a thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 268 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
TURKEY AND HERB BURGERS WITH YOGURT LEMON DRESSING
Make and share this Turkey and Herb Burgers With Yogurt Lemon Dressing recipe from Food.com.
Provided by cakeinmyface
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the turkey mince with spring onions and all the chopped herbs until combined, season with salt and pepper, form into 4 burgers and chill in the fridge.
- Mix the yogurt with the garlic lemon juice an cucumber season with salt and set aside.
- Heat a large frying pan with low fat cooking spray and cook the burgers for 5 minutes per side until cooked through. Serve in toasted buns with the yogurt dressing.
Nutrition Facts : Calories 213.7, Fat 10.2, SaturatedFat 2.9, Cholesterol 85, Sodium 85.5, Carbohydrate 3, Fiber 0.6, Sugar 0.8, Protein 26.3
LEMON & THYME TURKEY BURGERS
These low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit
Provided by Mary Cadogan
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
- Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Nutrition Facts : Calories 206 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.69 milligram of sodium
SEASONED LEMON TURKEY BURGERS
I got this recipe from Mrs. Dash seasonings and changed a few ingredients to what I had on hand at the time. They were so good that I wanted to make sure I have the recipe saved for future times. I did mine in a skillet but can be done on the grill or even in the oven.
Provided by Marsha D.
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients expect cooking spray in a medium size bowl.
- Cover bowl and place in ref. and chill 5-10 minutes.
- Heat skillet, grill, or oven (400' ).
- Patty out meat mixture into 4 to 6 patties, depending on how big you like your burger.
- Spray burgers with cooking spray and place on grill, in skillet, or on a broiler pan that is slightly sprayed with cooking spray.
- Cook burgers to your desired doneness or no longer pinkish inside.
- Serve with your favorite burger items such as tomato, lettuce, onion and pickles.
Nutrition Facts : Calories 265.9, Fat 4.7, SaturatedFat 1.4, Cholesterol 121.3, Sodium 616.9, Carbohydrate 21.1, Fiber 1.5, Sugar 2, Protein 32.6
TURKEY BURGERS WITH GRILLED TOMATOES AND LEMON MAYONNAISE
Pat: You know I like my burgers, but who ever thought that a burger could taste this good and be so healthy? My turkey-burger recipe (a favorite with the ladies) is a mixture of ground turkey, fresh marjoram, crushed red-pepper flakes, and garlic. The key to making these burgers taste as good as the old reliable is to use ground turkey that is 85 percent lean. This will yield an incredibly satisfying (and still virtuous) patty. Grilled tomatoes, silky avocado, and a sunny lemon condiment help keep the burger moist.
Yield serves 4
Number Of Ingredients 19
Steps:
- Use your hands to mix the ground turkey, marjoram, parsley, scallions, garlic, salt, red-pepper flakes, and black pepper in a medium bowl; do not over mix or the burgers will be tough. Shape the meat into four patties, each about 3/4-inch thick, and set them on a plate. Cover with plastic, and refrigerate for at least 30 minutes or for up to 8 hours.
- Thirty minutes before you're ready to grill the turkey patties, remove them from the refrigerator. Heat the grill to medium-high. Lightly brush the patties with oil, and grill over direct heat for 4 to 5 minutes on each side, until just cooked through. (Do not overcook burgers or they will dry out.) Brush the grill with additional oil, then grill the tomato slices until they are lightly charred, 1 to 2 minutes per side, and use a metal spatula to remove them from grill.
- Serve the burgers on the toasted muffins with the grilled tomatoes, Lemon Mayonnaise, lettuce, and sliced avocado.
- Combine the ingredients in a small bowl, cover with plastic, and refrigerate until needed.
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