SPINACH FETTUCCINE WITH CARAMELIZED ONIONS AND LEMON THYME
Provided by Food Network
Yield 4 serving
Number Of Ingredients 6
Steps:
- Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
LEMON THYME FETTUCCINE
Steps:
- Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately
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