ORANGE TERIYAKI SALMON

Orange Teriyaki Salmon image

Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Steps:

Preheat oven to 450°.
Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
Add fish to baking dish; spoon sauce over fish.
Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

*** Explore more Orange Teriyaki Salmon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #oven #low-fat #salmon #fish #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment