Best Lemon Splash Recipes

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

Steps:

• Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
• Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
• In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
• Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
• Mix all the ingredients well.
• Makes 3/4 cup

RASPBERRY LEMON SPLASH SHAKE

Steps:

• COMBINE all ingredients in blender and blend until smooth.

LEMON SPLASH

Steps:

• Single serving:.
• Fill a highball glass with ice.
• Add Smirnoff Citrus Twist and lemonade.
• Stir and add cranberry cocktail.
• Top up with Perrier Lime and garnish with a twist of lemon.
• Enjoy!
• For a pitcher full of this refreshing drink:.
• Fill a large pitcher with ice.
• Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
• Stir and put in refrigerator until guests arrive.
• Remove from fridge and add 3 cups of Perrier Lime.
• Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.